Our dishes are rooted in classic Greek cuisine, yet often reinterpreted with a modern touch – refined, always “Fait Maison”, and certified homemade.
Many of our creations receive the occasional fine-tuning and are largely gluten-free and suitable for people
with coeliac disease.
We regularly introduce new dishes alongside our beloved classics.
The digital menu is always up to date – with clear labelling of allergens and a helpful overview of our many
gluten-free and vegan options.
Menu Link in germen, english and French.
Take away link top left.
The greek kitchen has so many surprises and unnown recipes. We have since we were children seen so many different dishes with ancient influences, as well from Asia or Middle East.
A Variety of fish, meat or vegetarian delicacies are presented in many superior Restaurants in Greece in a newer kind, as the meanwhile very known classic kind of serving the dishes.
So also we like to present the greek kitchen with new impressions and bring in the different greek cooking styles, but always remember the authentic tastes and the products origin. With this policy we try serve you always new tastes, but have to send some others to “holidays”.
With this in mind, we would like to welcome you in a modern “Little Greece in Lucerne”, which remember his roots.
in vinegar cooked cctopus with oregano
Pikanter Fetakäse Dip, mit Chili und grillierter Paprika
Crusted feta cheese with thym-honey and black sesame
crispy Zucchini-greek cheese patys with yogurt-Lime dip
Popular Greek yoghurt dip with garlic, herbs, cucumber
handmade stuffed Wineleaves with yoghurt-lime dip
flambed king prawns, spicy tomato-bell pepersauce, Feta cheese and herbs
in a crispy phyllo pastry fried "Kefalotyri" - a kind of greek Peccorino
Yellow pea mousse with onions/herbs
Tratitional kind of aubergine salad
Stuffed Peppers and tomatoes - We prepare different versions of this greek Mama recipe
Greek farmer salad - ORIGINAL served!
Dakos with Feta and Anthotyro, fresh herbs
Crusted feta cheese with own cherry tomato jam
with Island cheese and many greek ingredients - Cretan housedressing
beef minced meat balls in tomatosauce
grillierter Octopus, auf einen Mousse mit Mohn
Marinated Lamb baked with potatoes, vegetables, Graviera cheese (typical Greek island cheese) and fresh herbs
Filets of gilthead sea bream, vegetables, mousse of organic olives
the marinated pork skewers with homemade french fries
in wine and with herbs cooked octopus
au gratin with potatoes, aubergines, beef bolognese and béchamel
...with thym honey and walnuts
lukewarm served applepie
Greek coffee - cooked with a gas burner
“Delicious Greek dinner in Luzern„
I visited Ammos restaurant on a Saturday evening in July with my partner. We sat outside next to the river....date: 2017-07-30read more
“Highly recommend!„
Laura SanojaOur experience at Ammos was beyond incredible. The owner and the staff were extremely nice and attentive, offering recommendations and...date: 2017-07-25read more
“Excellent with many gluten free options„
Dane CVery enjoyable with an enthusiastic host. Most importantly for us, almost all menu items are gluten free or can be...date: 2017-07-20read more
“Very authentic Greek food„
Jonathan LiuVery authentic Greek food. All the dishes are delicious, and price is very reasonable.date: 2017-07-19read more
“Perfect„
Νικος ΠAmazing Greek food! Perfect and friendly service! The best place to enjoy your dinner!!! Just go inside and ask Christos...date: 2017-07-26read more
“Eine kleine Perle in der GastroSzene Luzern!„
Stefanos GjotasGemütliche Atmosphäre im liebevoll eingerichteten Restaurant, sehr sympathische und hilfsbereite Besitzer (Chris und Kristina) und unglaublich leckeres und vor allem...date: 2017-06-23read more
“All was great: food, service, location, value for money !„
christ0phe74Saturday 8pm, and we found this pearl that started approx. 1 month before. We wanted a traditional swiss Stubi with...date: 2017-06-05read more